Friday, January 30, 2009

Chocolate Therapy Redux

If ever I needed some chocolate therapy, believe me, it's been this week.
Not only has my oldest son left for 5 months in South Africa (it's been 3 whole days and I haven't heard from him yet), but I'm dog-sitting for a friend.
Now, don't get me wrong, I'm glad to do it and I owe her - she's watched my dogs and it's a relief to know I don't have to worry about them when I'm out of town.


But my friend, she makes it look easy.

Granted, she's admitted that she often finds it easier to relate to dogs than to humans, something I can certainly commiserate with, but if Cesar Millan ever retires, my friend could easily take his place as the dog whisperer.

So, I now have a small pack of dogs in my house, including my ever-increasingly crazy St. Bernard. At 5 months old, she's growing into her puppyhoood, full of insane energy and toddler mischief. Just this morning I caught her emptying a Kleenex box one tissue at a time, bouncing from couch to couch, chased her to retrieve a ball of yarn, removed a multitude of Kleenex bits from her mouth and jowls, saved all but the cover to a cookbook left on the couch, placed several magazines high out of reach, distracted her from chewing on the entryway rug, put the dog bed out of reach of chewing high up on top of the television... you get my drift.


Our guest, Gil, is a Cardigan Welsh Corgi, as sweet as sweet can be. Except he's got some anxiety issues (hmm, I guess you could say he fits right in) and has decided that Sarah belongs to him. He also stays close to my side all day, ready to combat Wally and Ivy, if necessary, to keep me to himself. I thought it was wild having two big dogs romping in the living room, but add in a territorial midget and the romping quickly turns into a rumble.

Oh, and I almost forgot (ha!) to mention that he's having some diarrhea issues. Gil lives on a small acreage and has been known to not only happily wallow in rotten carcasses, but to partake in these unexpected culinary delights as well. I surmise he had a little snack shortly before my friend left and the after-effects just need to work through his system.
Um, yeah.
Poor baby, it's hard to be sick when your mommy is out of town.

Wally is taking this all in stride, having just about finished his own antibiotic prescription. He got some kind of bacterial infection last weekend that caused him to cough horribly. It was probably a new strain of kennel cough, or some such. I think he's enjoying his new status as "the good dog."

The weather is still cold, with plenty of snow still on the ground and my fireplace is temporarily out of commission.
The situation definitely calls for a little therapy a la Chocolate Pumpkin Spice Bundt Cake with Dark Chocolate/Ginger Crumbles.


Yep.
I feel better already...

Tuesday, January 27, 2009

Last week Heather gave me The Tree of Happiness Award.
She said I make her laugh, which is quite a compliment. Though I have to tell you, Heather, ever since you wrote that, I haven't had a single funny thought!

I'm supposed to list 6 Things That Make Me Happy

So, here goes: 1) First and foremost is my darling husband. Not everyone can say that someone in this world adores her, but I can. Michael loves me, cherishes me, takes care of me, makes me laugh, is a wonderful husband, is gorgeous, stands by me in good times and bad, and makes me feel secure. He props me up when I'm going through rough spots and allows me to do the same for him. We are partners in everything we do. How did I get so lucky?

2) My children, of course. I have never known a more fierce and abiding, unconditional and all-encompassing love, than what I feel for my children. They amaze and delight me on a daily basis. Of course, they also frustrate and annoy me at times, but I drive them crazy, too. What I call a perfect mother/child relationship! They are not only emotionally open and supportive with me, but also with each other. They are smart, funny, creative, talented, caring, loving individuals. I couldn't be more proud to have Stephen, Zachary, Sarah and Melissa as my children.

3) My pets. As crazy as my menagerie of 2 dogs and 4 cats makes me, the love and devotion they inspire in myself and my family is immeasurable. When I've been without a pet in the past, I've felt somewhat incomplete. And though I wouldn't miss the fur tumbleweeds, the barf, the vet bills or the muddy footprints, I would miss each and every one of my sweet furballs. Now, Fanny, stop drinking my milk, Lester get off the table, and Ivy, leave that cat alone!

4) My friends. I have had good friends come and go way too often in my life. But my friends now I know will be mine forever. They give me advice, unconditional support, laughter and camaraderie, and are a lot cheaper than therapy. I don't know what I would do without them!

5) Good food. Some people eat to live, but I definitely live to eat. Along with this love of good food is a true enjoyment of cooking and baking. I find nothing more satisfying than putting together a fabulous meal - but don't ask me to do the dishes! Doing virtually all our cooking from scratch makes it difficult to enjoy eating out, but that's probably a good thing with our current need to economize.

6) My new high-efficiency wood-burning fireplace. I have always loved the beauty and aroma of a wood burning fire, but knowing I'm not only saving money on my energy costs, but doing it in a "green(ish)" way, makes me swoon with delight. I get really crabby when I'm cold, which usually starts in October and lasts into April. Having this delicious source of warmth has made me much easier to live with.


Now I'm supposed to tag other blogs that make me happy.
  • The Unzone
    Chris is an unschooling guru right here in the heart of Iowa. She's an incredible mother, mentor, and friend. I'm so glad she's started posting again!
  • Is this Heaven? No, this is Iowa! I just discovered Claire's blog a few weeks ago and I love reading about her adventures on a small acreage with lots and lots of animals. She living the life I wish I had the energy to pursue. You really need to check out the pictures of ducklings in her bathtub!
  • Touch the Earth Farm I visit Danielle's site so often she probably thinks I'm a stalker. Another unschooling mom living the sustainable lifestyle on a small acreage in Maryland. She has cows, pigs, chickens, and goats, runs a CSA, sheers her own sheep, makes her own cheese, even cures her own pork! An inspiration.
  • Living in a Local Zone A Connecticut localvore I "met" through the Dark Days Eat Local Challenge. Love reading her blog as she plans her garden, cooks, bakes, and dedicates herself to a local, more sustainable lifestyle.
  • Beyond the Blue Gate Another Iowa blog about living on an acreage, running a CSA, cooking and the country life. Jill and her husband are familiar faces from the Des Moines Farmer's Market and I have my fingers crossed that I'll be able to join their CSA soon.

We'll see if any of these people read my blog often enough to notice they've been given an award!

Dark Days Eat Local Challenge - Week 9


Cook with an ingredient you don't usually use.
As soon as I saw this month's challenge, I knew my fate was sealed.
Despite assiduously avoiding it for decades, my time had finally come.
There was no getting out of it.
No excuse would suffice.
Yes, that's right. I would finally have to conquer my extreme aversion to squash soup.
The mere thought of pumpkin, butternut or acorn pureed in a bowl made me gag.
Literally.
But I stealed myself for the inevitable horror, found a recipe, and assembled the ingredients.
I was prepared for a lot fruitless work, making soup that no one would eat, save the obligatory first bite.
Sigh.
There's always pizza delivery, right?
Was I ever pleasantly surprised!
I made Corn, Bean and Pumpkin Stew, using local beans, home canned tomatoes, home frozen sweet corn, local onions and garlic, and a pureed butternut squash from our garden. The squash was supposed to be prepared in cubes, but I found using my already pureed squash worked just fine. The soup was nicely spiced with cumin, oregano, cinnamon, cloves, paprika and serrano chilies.

The perfect accompaniment to the soup was corn meal and currant scones topped with homemade apple butter. The cornmeal and flour were local and I used currants my girls and I dried last summer from our fruit CSA.

Finally, for dessert, my daughter made this yellow cake using the first two eggs our chickens ever laid. Quite exciting!


I stand humbled and chagrined by my former aversion to squash soups.
Next up, borscht.
(Gag, gag)

Monday, January 26, 2009

Dawi Grizdal


Melissa and Michael have expanded their line-up of home brews to include gingerale. The recipe uses lots of ginger and makes a light, effervescent, gingery delightful drink.



Sarah designed the labels for this joint project. The girls gave the whole batch to Stephen and Zachary for Christmas.
Next time, they might try a fizzy lemonade.

Sunday, January 25, 2009

My honor, my reward, my son


I've been putting off writing about my oldest son.
He's leaving Tuesday for a semester in South Africa, and the longer I wait to write this, the longer I can put off missing him.
Stephen is my first born; the baby who introduced me to the most all-encompassing love I've ever experienced. I'll never forget the serious expression on his face after he was born - no crying, just a thoughtful consideration of the change in his surroundings.

It's hard to believe that was almost 21 years ago.
It's been quite a ride.

I hesitate to write about Stephen's lifetime struggle with mental illness, because he is so much more than a collection of his diagnoses. He is compassionate, moral, intelligent... just an incredible person.
But not talking about what he's gone through would do him just as much a disservice. Without the struggles he's faced, he wouldn't be who he is today.
And I wouldn't change him for the world.

Looking back, it's easy to see that Stephen's world was shaped by OCD almost from the beginning. He was highly sensitive to tastes and textures, making it exceedingly difficult to feed him as an infant. By 6 months the pediatrician switched him from formula to whole milk plus vitamins in an effort to encourage his appetite. It worked, but we still went into panic mode if there wasn't a perfectly ripe banana in the house!
At age 2, he was stuck on three colors - red, green and yellow. Fascinated by stoplights, he wanted all his toys to be those colors and drew all his pictures in only those colors.
Most of his play was repetitive, with scripts that had to be followed or he became extremely upset. Any change in his routine was met by a frantic and fearful reaction. He wouldn't go outside in bare feet, play in the kiddie pool (instead he dipped his watering can in and sprinkled the flowers), or even touch his feet to the sand at the beach.
At the time, I attributed his "difficultness" to his high intelligence. Later, I would realize it was the beginning of OCD.

Stephen's childhood was something of a dichotomy; the warm, loving home life vs. the harsh, isolating world of school, where anyone who is different is ostracized by the kids, criticized by the teachers, and made to feel even more "different" than they already know they are.
Elementary school was a struggle for Stephen, never fitting in, fighting constant boredom and honestly, dealing with many teachers who just didn't seem to care.
He told me once that he remembers little of his childhood, which makes me extremely sad. There were a lot of good times, especially at home, where he was not only loved, but admired and adored by his siblings, and of course, his dad and me.
In second grade he remembers a discussion in music class about heritage. He was the only one in the class with a German background. He thought, ah hah, now I know why I'm so different from everyone else.

Much of Stephen's life was governed by the anxieties and rules that go along with obsessive compulsive disorder. A hallmark of this illness is its secrecy. Only in hindsight do I recognize what at the time seemed only to be the quirky behaviors of a really smart kid.
When he was five, he had to draw the same picture each day at 10 a.m. and 3 p.m. He had to have the right shades of orange, blue and purple. If he missed this timing or the colors were not quite right, he became nearly frantic, which manifested itself as anger. I truly thought he just needed to learn to manage his frustration and anger. I didn't realize that, to him, these rituals could mean the difference between his family being safe or not.

Finally, when he was 10, his world came crashing down in a curtain of deepest, darkest despair. The first hint was during the summer, when he talked to me about feeling sad and not being interested in anything. A veteran of depression myself, I told him my techniques (at the time I hadn't had any therapy myself) to keep the melancholy at bay. I didn't really think he was depressed, though I was concerned enough to take him to the pediatrician, who recommended exercise but nothing else.
Fifth grade was a nightmare for Stephen, with a harsh teacher with no understanding of the highly intelligent, heightened ostracism from his peers and deepening depression. It all came to a head Thanksgiving weekend when my parents had to leave after a holiday visit. Stephen started crying and wasn't able to stop. He just fell apart. I became concerned enough - wow, that sounds so blase. I was frantic with worry about him and made an appointment with a therapist (a woman who taught a class in parenting the gifted child recommended him to me).

Nothing could ever prepare you for the complete and total horror of listening to your 10-year-old son tell the therapist that while he's never made plans to kill himself, he has thought about it. I'll never forget sitting on that couch with Stephen snuggled up close to me, holding his hand in mine, and realizing that my little boy felt hopeless and helpless about his life.
Another visit and Stephen was diagnosed with OCD and major depression, just two of the "tag lines" he would acquire over the years.
I've never felt so scared, so lost, so utterly alone and afraid for my child.

Thus we embarked on a journey through severe mental illness, using a combination of therapy and medication. It was years before Stephen was able to open up about his rituals and obsessions, even with the therapist, and he didn't truly start to gain control of his illness until he was about 15 or 16.
All through this time, Stephen was a shining light for us. His humor, ingenuity and loving nurturance of his siblings was magic to behold. He would tell them stories for hours on end, weaving in characters and plot lines full of morality and fun. Several long-time antique merchants in our town still remember when he would sit down with Sarah and Zachary and tell them stories while Michael and I browsed through the stores.
Despite his own struggles, he helped when first his brother and then his sister were diagnosed with anxiety disorders. He never became bitter over what he had to go through, his own travails only seeming to strengthen his desire to help others.Through all these years, he maintained the highest grades, at times juggling OCD rituals in his mind, listening to the teacher and creating and trying to solve complicated problems in his mind to keep the intrusive thoughts at bay. In his early teens he told me he didn't remember entertaining just one thought at a time in his mind - ever.

Gradually, he overcame the worst of his illness, learning how to conquer the OCD and fight off the ever-present depression.
In high school, he volunteered at a local Hispanic charity, earned his Eagle award, received a full academic scholarship to Drake University, and won a summer internship with the World Food Prize, spending 6 weeks in Egypt researching tilapia. (View his award-winning paper)

In college, he has been an adult literacy tutor, volunteered at Head Start, volunteered at his church and in environmental organizations at school, worked full-time in the summers and part-time during the school year, been an alternate delegate to the county democratic convention, and more. His greatest commitment has been with Oxfam American, working as a field organizer for their various campaigns. This volunteer work has taken him to Washington, D.C., for training, to the offices of senators and representatives lobbying for Oxfam on last year's farm bill, and now to prompt action on global warming.

There was a time when I didn't know if Stephen would ever be able to leave home. Now he is embarking on perhaps his biggest adventure yet, studying sustainable agriculture in South Africa.
I honestly have never met a more compassionate, caring individual than my son. His intelligence still stuns me, his willingness to practice his beliefs amazes me. I am astounded at his perseverance in the face of adversity and his ability to translate his compassion into action.

He is a remarkable person and I am so proud of who he is.
I am so grateful to have him as my son.

And boy, am I going to miss him.

Saturday, January 24, 2009

Egg-citement!


Our first eggs! Melissa checked yesterday at about noon and found these two beauties. They aren't even small, as I expected pullet eggs to be. After glorying in our first "harvest," and taking wayyy too many pictures, Melissa put the eggs to good use.


We were delighted with how firm and orange the yolks were - just like free-range eggs from happy hens ought to be!


The color is a little off on this picture, but Melissa made a delicious yellow cake with chocolate frosting.

Friday, January 23, 2009

Frugality Ups and Downs

Word came just this week that we have officially lost more than 40% of our 401K retirement acount.
That's right.
6 figures gone in the blink of an eye.
Gulp.

Well, it's nothing that the rest of the country isn't dealing with and makes our debt reduction efforts all that much more important.
Feeling the need for some good financial news for a change, I excitedly opened our utility bill (I know, my life is a little, um, boring?). Yippee! We continue to reduce our electric and gas bills substantially.
From mid-December to mid-January we reduced or electricity usage by more than 30 kWh and our gas usage by 2.73 Th per day over the same time period last year. Translated into dollars, we saved $163.35 over last year's mid-December to mid-January bill and the average temperature was colder this year than last.
Since September, we've saved $334.85 over last year.
What have we done?
Well, this year dh put plastic up over most of the windows and caulked around others. We've kept our thermostat below 65 most days and turned it down to 55 at night. We've replaced all the lightbulbs in the house with compact fluorescents and are much more aware of turning lights off and reducing phantom loads.
I feel much less guilty now about the high efficiency fireplace insert we installed in October (for which, by the way, the surround and tile repair is not yet finished...) Our firewood for the season, about 2 cords, cost $400. It looks like we'll recoup that fuel cost before the winter is even over. In a couple of years, we'll likely recoup a lot of the cost of the fireplace insert as well.

So, a little bit of good news for a change...

Thursday, January 22, 2009

Fiber CSA

December's CSA yarn

Melissa has a serious yarn obsession.
Our forays into yarn shops often lead to near hyper-ventilation and a need to sit down and breathe for a few minutes. In the interestes of my child's health, I hold my own yarn yearnings in check, as much as I can, so as to be able to help her through these episodes.
Don't believe me?
Here's the scene at last fall's Farm Crawl. I think we were at Blue Gate Farm.
After this episode we had to rest for a bit and buy some lemonade!
Anyway, in the past year, Melissa's crocheting has really taken off and she has branched out into working with wool fiber, making felted baskets and purses.
Unfortunately, I share this love of yarn, though I'm much more likely to buy some and simply think about making something with it. Actually, I want to buy all the gorgeous hand-spun, hand-dyed yarn I see and just roll around in it.
But I digress.
Our efforts to economize this fall forced us to work on using up the stash of yarn we already have instead of adding to the already overflowing yarn closet, two dressers and large cupboard where it currently lives.
So, to satisfy her desperate yearning for more, Melissa asked for yarn for Christmas. Now last year, she asked for and received a box of yarn. It was pretty enough, but was all from Hobby Lobby or Michael's. Not a hand-spun skein in the lot.
But this year, to my delight, I found the perfect yarn-i-licious gift for her: a 3-month subscription to a yarn CSA. Oh, not just any yarn CSA though. Nope, it's a home-grown, right here in Iowa, local yarn CSA called Willow Ridge Farm.
Each month for 3 months she's given a choice of colors and receives a whole box full of gorgeous wool yarn.
I can't wait to see what she makes from it!

Sunday, January 18, 2009

Dark Days Eat Local Challenge - Week 9


This was a week to focus on efficiency and basic goodness.
That's when I turn to traditional Italian peasant food.
I can't get over how gorgeous these beans are and I love the name "Ireland Creek Annie," an English heirloom grown since the 1930s in British Columbia.
Last week was brutally cold here in Iowa, with lows in Des Moines nearing 40 below and subzero temperatures for days on end. We've warmed up to the 20s now, but nothing warms you up like a good soup.

A family favorite as much for its name as for its flavor is Tuscan Crazy Water, from Lynne Rossetto Kasper. It's a delectable broth made from simmered beans, garlic, sage, salt and pepper.
The beans are strained out and kept for another purpose.
But this next part, oh my, it's the coup de grace of the whole dish: croutons made with homemade bread, olive oil, salt and pepper and served in the soup. A drizzle of olive oil and a little parmesan cheese and this simple soup is ready to satisfy. I excavated fresh sage from under more than 8 inches of snow!
Everything was local, except of course, the olive oil, salt and pepper.



With the soup we had a simple salad of local greens (sold in my grocery store), local apples and cheese. The pecans we picked up last fall on a trip through Missouri.

So, what happened to those gorgeous beans?
Another family favorite we like to call "Pumbaa e Fagioli," a version of pasta e fagioli, and Italian bean soup.
When my youngest was about 3, she was dubious about trying this soup. One of her brothers called it "Pumbaa e fagioli," and the rest was history. She's not a big eater to this day, but it surely helped encourage a reluctant appetite all those years ago.
I used the leftover crazy water as a base, adding local carrots, onion and garlic. I made homemade fettuccini with local eggs and flour, though it was difficult to make the pasta thin enough without a pasta machine. Salt, pepper, olive oil and parmesan again were the non-locals in the dish.

Homemade garlic bread finished off the meal.


My food stocks are beginning to dwindle, so I foresee the number of mostly local meals we eat dropping next month. I wish I had kept track of how many quarts I canned/froze of various fruits and veggies to make it easier to put away enough to last through the winter next year. I say my stores are waning, but I still think I could feed my family healthy meals for a month or more before running out of food, so I guess everything is relative!

Saturday, January 17, 2009

How to Melt a Cat...


... using Marharishi International University massage therapy techniques.


Mmm, he's definitely transcending.

Harmony and coherence? Oh, yeah...
Process complete

Friday, January 16, 2009

Wind Chill - 5


Aww, gee Mom, why can't I play outside?

Thursday, January 15, 2009

Poverty Self-Pity Party Post



As I write this, the ice on my glasses is still thawing, the dogs are galavanting like hippos in heat, and my family room couches stink.
School was cancelled today because of dangerous wind chills, but a puppy whose genes have equipped her to dig through avalanches in the Alps, still wants to go outside to chew sticks. Yep, she likes to lie in the snow and have a good chew. Meanwhile, I'm standing as close to the house as possible, hoping some meager heat might reflect off the white siding and keep frostbite at bay.
Lately, upon arising at the ungodly hour of 6:30 a.m., I've been dressing like Heidi.
No, my hair isn't long enough for braids, and even if it were, I'd need to wear it down to cover my ears.
First, I pull on a pair of sweat pants over my pajama pants, carefully tucking the pajamas into a second pair of socks. On top of my long-sleeved pj top goes a flannel shirt, buttoned, and a fleece-lined sweat jacket. On top of all this goes my bathrobe.
This way, when Ivy needs to go out, I pull my winter jacket on over everything, my boots, gloves, scarf, hat topped w/sweat jacket hood, and I'm ready to face the morning.
Yeah, right.
Okay, okay, I know the idea for the puppy was mine, but this is bordering on insanity.
Oh, maybe that was Michael's point???

Anyway, on to more pity and poverty, someone slammed into the car my oldest son drives while it was parked in front of our house. It's old, really old, but works great. But because it's so old we don't carry comprehensive insurance.
And of course it was a hit and run.
Sooo, the repair to the body (front bumper, headlight assembly, etc.) will be close to $1,000.
Gulp.
Since Stephen is leaving for South Africa in 10 days, we'll be able to put off repairs for a couple of months.
Pitiable?
You bet.

Crisis number 2?
The van is dead.
Yes, our 140,000-some mile, 10-year-old van has kicked the bucket.
Of course, we put about $1,500 into it last spring, but the repairs it needs now would far exceed any value it has left.
So, we're down to two vehicles, the car Zachary drives but decided not to take to college and the Prius we still owe $11,000 on.
We figure we can make it for sure until summer, when we might have to figure out how to purchase another van.
Sigh.
Piteous.

Oh, did I mention Michael's company announced there are to be no raises this year?
We wanted to refinance our mortgage, combining first and second mortgages into one 12-year loan. It's unlikely, however, because we probably owe more on the house than it's worth. And I'm not living in a swanky neighborhood, either. We knew when we downsized to this house that we would put more into it than we'd ever get out, but still.
Sigh.
Pitiful.

The antique trunks we use for coffee tables in the family and living rooms have had to be carried to the basement. Puppy claws were marking up the sides and suddenly there didn't seem to be enough room in the house with both the trunks and the dogs.
I have two cloth love seats in the family room that are covered w/denim slipcovers. These are the love seats that Wally is allowed to sleep on. He has taken this permission a step or two further over the years and has thrown up on them numerous times, the contents of which have varied from molasses-smelling glucosamine chondroitin for his arthritis (he ate half a one pound container), hay and rabbit poop (a delightful combination), two boxes of chocolate covered cherries (mmm, mmm, good) and an entire box of Raisin Bran (gotta love that fiber).
We have a rug/upholstery cleaner and have used it over and over again on these love seats. We've removed the cushion covers and laundered them, washed the cushions themselves, covered them with baking soda, sprayed them with Febreze, and pretty much scrubbed them inside and out more times than the manufacturer certainly ever imagined possible.
The scotch guard protective coating? Long gone.
I'm sorry to report they are now beyond redemption, the odors of the past couple of years so permeating their fibers that there is no rescue. Mind you, I've had these two love seats for about 15 years.
The only choice is replacement, but not with upholstery.
Oh no, I've learned my lesson.
It's got to be leather, which though it can scratch, won't absorb odors.
Just plain pathetic.

Where will all the cold, hard cash come from for these many purchases?
Good question.

I didn't even mention the surgery Wally needs later this spring - $500-$700, Ivy's spaying - $700 or more, Melissa's braces - $1200 down and $152/month for two years, Zachary's tuition, let alone my ever increasing wine bill.

Hmm, maybe with my degree in journalism I could get a paper route...

Fresh Herbs


Would you take a look at that rosemary bush? It grows on the side of my mom's house in Arkansas. We took this picture in January, just a couple of weeks ago.


Here are my mom and me doing our Vanna White impersonations... I include this photo only so you can see how truly tall this bush is. Really.

My mom usually cuts it back each fall, but wasn't able to do so this year. Note the new growth in the photo above.
New growth.
In January.



I can buy local herbs here at the grocery store pretty much year 'round from a company called Mariposa Farms in Grinnell, Iowa. But at about $3 a small bunch, they're pretty pricey. I brought home several bags and have plans to use them up in some of my favorite dishes.

Leaving the frigid north and basking in the warmth of the south led Michael to talk about where to retire. Boy, wouldn't it be nice to be someplace warm? We could grow lettuce and other greens year 'round in a hoop house, never have to shovel...

Ah yes.
But then I pointed out the horrible, humid, hot summers, when the temperature hits 100 by 10 a.m. and you're held hostage to air conditioning for months at a time.

Besides, we still have fresh herbs in our garden.
They aren't exactly growing.
It's sort of a cryogenic preservation.


Earlier this week I needed fresh sage for a soup I was making. Remembering where in the garden it had grown, I went out with a shovel and did a little excavating... and wa la! Fresh sage!

I harvested what I needed and carefully recovered the rest to protect it for another recipe. The leaves look a little shriveled in the pictures, but they weren't once I brushed all the snow off.
So, who needs to move to warmer climes when you can grow herbs here in Iowa in January?

Wednesday, January 14, 2009

Olympic Crocheting

Melissa and I each crocheted a scarf for the Special Olympics World Winter Games. The scarf project encourages a connection between scarf makers and the athletes and adds to community awareness.


Organizers of the scarf project ask that makers include a short note to the athlete who will receive his/her scarf, which I think is a nice touch.
It's fun to think that some young man or woman at the Special Olympics winter games in Idaho will be wearing the scarves we made. We hope our athletes know how much we're rooting for them!

Chocolate Therapy Part Deux


Outside:
Forecast for Des Moines: Frigid
Tonight: 100% Snow, 3"-5"
Wind Chill: -7


Inside:
Forecast for my house: Cozy
High: 65, with a definite warming trend near fireplace or when baking
Tonight: Cream cheese/Chocolate espresso brownies, blankets, lots of snuggling

Mmm, perfect.

Tuesday, January 13, 2009

Baby's First Bath


We've been hesitant to give Ivy a bath because of how cold it's been and how long she'll stay wet, but were advised to go ahead and introduce her to the bathtub now. The implication being the longer we wait, the more likely she'll be to have issues.

At 46 pounds as of Friday, she's about 1/3 of her adult weight (probably). Believe me, that's a lot of stink to be wallowing around on my lap every day.


Michael and Sarah bit the bullet and bathed her last night. Poor baby was scared and shaking, but it was fast and not too traumatic.


With her fur all wet she looks like a hound dog!



Treats, as always, help any situation.



Lather, rinse, repeat.



Are we done yet, Daddy?



It took lots of towels to dry her off.



My lips are wet!


Are we done now?



All clean!