The first homemade ice cream of 2008 with hot fudge sauce made with goat's milk from Northern Prairie Chevre and a sprinkling of peanuts.
Actually, we ate breakfast at 11:30 and lunch at 5:30, so technically, the ice cream was our supper.
And boy, was it great!
1 comment:
Thanks for the comment on my blog! I'm here to say hello, as I promised, and to say YUM, tin roof sundae. Wish I had some peanuts....
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