

"The statistics on sanity are that one out of every four Americans is suffering from some form of mental illness. Think of your three best friends. If they're okay, then it's you." Rita Mae Brown, American Author
Our local family-owned dairy, Picket Fence Creamery, milks Jersey cows. The milk is incredibly creamy and delicious, unlike any milk I've ever tasted before. It's always a sad day when we run out and have to buy regular milk from a commercial dairy. The creamery is about a 40 minute drive from us. Though the milk is sold locally in a specialty grocery store, it's substantially less expensive, even figuring in the cost of gas, to drive out to the dairy. We're experimenting with freezing gallons of milk in the hopes that we can do a once-a-month stock up trip.
Finally, we thawed another quart of strawberries from last summer. I had recently splurged on a pound of fresh strawberries from California. Believe me, there was no comparison. While the fresh strawberries were okay, our strawberries - frozen at the peak of flavor - beat them hands down.
Last summer we planted our own strawberry patch. I can't wait to see what our yield is this summer. It's exciting to think of strolling out and picking our own fresh berries!
Obama-worthy Chocolate Chp Cookies (adapted from King Arthur Flour Whole Grain Baking)
3/4 cup butter
1 cup paccked brown sugar
2 teaspoons vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon espresso powder
1/4 teaspoon baking powder
1/3 cup honey
1 Tablespoon cider vinegar
2 large eggs
2 1/4 cups whole wheat flour
3 cups bittersweet chocolate chips
Melt the butter and stir in sugar. Heat until mixture begins to bubble. Remove from heat and transfer to medium bowl to cool.
Sir in vanilla, salt, baking soda, espresso powder, baking powder, honey and vinegar. Add eggs, beating well after each addition, then flour, stirring to combine. Mix in chips. Refrigerate dough several hours or overnight.
Preheat oven to 375. Place dough by rounded tablespoonfuls onto lightly greased baking sheets. Bake the cookies until just beginning to brown around edges, about 12 minutes. Remove from oven and cool cookies on pan, about 5 minutes.