With food like this at home, I certainly don't.
This past year, Michael has taken on the task of making Saturday breakfasts.
And boy, does he do it with style!
Above was last weekend's breakfast: a spinach-egg frittata, with chevre and garden fresh strawberries. He used spinach straight from our garden, our own eggs and strawberries from our own patch.
I can't wait to see what he cooks this weekend!
1 comment:
Well done Michael indeed. Your own eggs, strawberries, spinach... that must be such a feeling of pride.
Post a Comment