I prematurely signed off on OLS last week. Turns out there was one more week left. We haven't showcased a breakfast yet, so this weekend we had a local brunch extraordinaire.
The meal included arugula frittata, roasted potatoes and a mixture of blackberries and blueberries. All local, all fantastic. We even washed it all down with local milk.
OLS has been great fun and we hope to continue our local meals through the fall and winter.
2 comments:
It was a great challenge, I think we all did a great job!
Oh, I miss my arugula. Maybe I'll see how it does in the window. The stuff is a weed in my garden. I don't have to plant any anymore...that and dill.
demaspir
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